Small gifts keep friendships alive: Our shimmering gold gift box with a blue bow and 20 goufrais is an exclusive gift for all special occasions and holidays.

Give the gift of tenderly melting pleasure in an attractive gift box: Our cocoa confectionery in a bundt cake shape is the right thing for every occasion. Covered in 100% cocoa powder, our cocoa confectionery melts gently on the tongue and ensures an unforgettable and long-lasting taste experience. This delicacy is made in Weil am Rhein on the edge of the southern Black Forest. We only use high-quality ingredients. Goufrais is alcohol-free, nut-free and gluten-free.

The story of our delicately melting cocoa gugelhupfs begins in 1993 in Weil am
Rhine. Here Günter Keller and his son Michael developed the idea that soon led to the finished product Goufrais. It quickly became apparent that Goufrais was unique on the praline market: there was no comparable product.

Goufrais is therefore now a family-run company with a special philosophy: we offer only one product with our cocoa confectionery and have been concentrating on offering it in absolute quality and taste perfection for over 25 years.

The success proves our strategy right: from an initial two tonnes, our
Production volume has now reached 140 tonnes per year. Our niche product has become a real bestseller and 30 passionate employees make it possible to provide customers all over the world with Goufrais moments of happiness.

Passion and love for the product is very important to us from the management level to production: We don’t just produce Goufrais, we live Goufrais.
means that we attach great importance to quality in all areas.

Our exquisite little Bundt cakes not only impress with their high-quality ingredients and exceptional taste experience.
Their shape also reminds us of “the good old days” and conveys a feeling of security. Because the simplest things are often the best.

Goufrais is such a unique treat because we have focused entirely on this one product from the very beginning. Our heart and soul and our love of perfection have flowed exclusively into our cocoa confectionery for over 25 years - and you can taste it.

To fully enjoy Goufrais , enjoy our delicacies at
Best served at 16-18°C. Let the confectionery slowly melt on your tongue and enjoy how the cocoa aroma slowly unfolds and becomes more and more intense.

CMF-Produkte Keller
Eimeldinger Weg 38
79576 Weil am Rhein